2022: Creating a Lexicon of Future
G is for Gleaning
Gleaning is the act of collecting leftover crops from farmers’ fields after they have been commercially harvested or on fields where it is not economically profitable to harvest. It is a practice described in the Hebrew Bible that became a legally enforced entitlement of the poor in a number of Christian kingdoms.
In the modern world, gleaning is practised by humanitarian groups which distribute the gleaned food to the poor and hungry; in a modern context, this can include the collection of food from supermarkets at the end of the day that would otherwise be thrown away. There are a number of organizations that practice gleaning to resolve issues of societal hunger; the Society of St. Andrew, for example, is dedicated to the role.
Gleaning events occur wherever food is in excess. In addition to supermarkets, gleaning can also occur at farms in the field. Volunteers, called gleaners, visit a farm where the farmer donates what is left in their fields to collect and donate to a food bank. In New York State in 2010, this form of gleaning alone rescued 3.6 million pounds of fruits and vegetables. ~ Wikipedia
Gleaning is not a handout, but an opportunity for dignified work: The law didn’t say, “when you harvest your field, pick up every crumb and give some of them to people in need.”…
